Sultani Dhal or Awadhi dhal is a Nawabi lentil recipe of Mughal origin where the humble meal of the day has been given a majestic makeover. The Dal is cooked in milk, cream and aromatic Indian spices.
Sultani Dhal or Awadhi dhal is a Nawabi lentil recipe of Mughal origin where the humble meal of the day has been given a majestic makeover. The Dal is cooked in milk, cream and aromatic Indian spices.