Our handpicked curation of a Vegetarian Value meal from our Anglo Indian offerings.
The pack includes each Vegetarian dish from this weeks menu (3) Veg Dishes + 2 Coconut Rice, 1 devil chutney, 1 Raita and 5 papadums.
This pack is perfect for meal prepping across the week or for freezing your favourites to enjoy in the coming weeks. All our meals can be frozen for up to 3 months.
A simple South Indian Stir fry, Beetroot Poriyal is a combination of Beetroot sauteed along with coconut and other basic spices.
Gluten-free and vegan.
Boiled eggs are halved and cooked with sliced onions, tomatoes, garam masala and spices to create this thick, tangy, and yummy gravy dish.
Spinach and Dahl Curry
A simple Anglo Indian style yellow dal curry made with warming spices, ground coconut, and chopped spinach.
Anglo Indian Coconut Rice
A savoury pilaf of Basmati rice cooked in turmeric flavoured coconut milk and aromatic spices.
A fiery red chutney made with Onions and Red Chillies with a sweet tangy flavour from Raisins and lime juice.
A delicious Indian side made with chopped cucumber, chopped ginger & whisked yogurt.
A thin crispy lentil "chip" or wafer from India which is eaten as a crunchy savoury side to accompany a main dish.