
Originated in Chennai’s fishing hamlets long before the British established Madras in 1639.
This Fish Curry (Meen Kuhzhambu) is an explosion of flavours with pieces of fish fillets in a tangy curry made with ground onions & tamarind juice with the distinct aromatic flavour of sesame oil and ground spices.
Frozen for you to heat for lunch in the office, or an easy dinner.