This is a dish that originated in Chennai’s Fishing Hamlets long before the British established Madras in 1639. This Fish Curry (Meen Kuhzhambu) is an explosion of flavours with pieces of fish fillets in a tangy curry made with ground onions & tamarind juice with the distinct aromatic flavour of sesame oil and ground spices.
Frozen for you to heat for lunch in the office, or an easy dinner.