Packed with protein, this dish is tempered with herbs & spices.
Dal Tadka refers to the split lentils/pulses. Tadka means “tempering” (infusing ghee, with spices & aromatics).
Ladle over steamed rice or as a side with rotis/parathas/bread.
Dal Tadka refers to the split lentils/pulses. Tadka means “tempering” (infusing ghee, with spices & aromatics).
Ladle over steamed rice or as a side with rotis/parathas/bread.
Frozen for you to heat for lunch in the office, or an easy dinner.