Marinated with Ginger, Garlic, ground cinnamon and chili powder, succulent chicken thighs are then slow cooked in a delicious tomato-based gravy to create this mildly spiced flavourful curry.
Owing its roots to the British Raj period, Country Captain Chicken is a fusion of Indian and British food developed by the Indian cooks to suit the British officer palates.
Legend has it that this curry was created by a grandmother for her youngest grandson, when he returned from the war hence giving the name, Grandma’s country chicken.
Although, another story is that one of the Marma/Burmese Cooks (formerly known as Moghs) cooked this dish using waterfowls/ducks on a river boat steamer that plied between Bengal and parts of Burma.
Frozen for you to heat for lunch in the office, or an easy dinner.