Eggplant Tamarind Curry - Vegan GF (Kathirikai Puli Kuzhambu) - Khushee Indian Food
Eggplant Tamarind Curry - Vegan GF (Kathirikai Puli Kuzhambu) - Khushee Indian Food
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Kathirikai Puli Kuzhambu (Eggplant Tamarind Curry) (Vegan, GF) (Frozen)

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Kathirikai Puli Kuzhambu
A traditional Chettinad (Tamilian South Indian) dish made by cooking eggplant in a tangy and sweet sauce of tamarind and jaggery along with a perfect blend of homemade spices.
This spicy tangy gravy gets its unique flavours from being cooked in sesame oil.
Puli Kuzhambu paired with rice makes a very satisfying wholesome meal.
Other variations are made with seasonal vegetables like Okra, Drumsticks, and the like.