Kathirikai Puli Kuzhambu
A traditional Chettinad (Tamilian South Indian) dish made by cooking eggplant in a tangy and sweet sauce of tamarind and jaggery along with a perfect blend of homemade spices.
This spicy tangy gravy gets its unique flavours from being cooked in sesame oil.
Puli Kuzhambu paired with rice makes a very satisfying wholesome meal.
Other variations are made with seasonal vegetables like Okra, Drumsticks, and the like.