Boneless pieces of Chicken marinated in spices & yoghurt are roasted in the oven. The roasted Tikka pieces are then tossed in a creamy tangy curry sauce. The Origins of this dish is unknown, but there are multiple claims by the Indian Subcontinent and United Kingdom. Chicken Tikka Masala is now Britain’s national dish.
Frozen for you to heat for lunch in the office, or an easy dinner.