
A unique traditional dish originating from Kerala (South India) and no Kerala sadya (feast) is complete without it.
A mélange of cooked vegetables tossed with curd and coconut, seasoned with coconut oil and curry leaves.
A unique traditional dish originating from Kerala (South India) and no Kerala sadya (feast) is complete without it.
A mélange of cooked vegetables tossed with curd and coconut, seasoned with coconut oil and curry leaves.