Butter chicken, traditionally known as Murgh (Chicken) Makhani (Butter), is an Indian dish made with marinated & delicately smoked oven cooked chicken.
Basted with butter to enhance its beautifully rich flavour, it is then tossed in a spiced tomato, cashew, cream & butter sauce with a hint of natural honey.
The result is delicious balanced flavours of spicy, tangy & sweetness complimenting each other interlaced with hints of smokiness coming through.
Frozen for you to heat for lunch in the office, or an easy dinner.